CUCINA CASALINGA,

The tiny Cucina Casalinga is a haven of gracious hospitality and excellent food, making it a welcome addition to southern Rhode Island's summer scene. The menu emphasizes pastas and grilled or broiled seafood and meat. Appetizers include delicate grilled shrimp ($6.95), and broiled shiitakes with bruschetta. Both the tagliatelle with lemon-cream sauce, smoked Atlantic salmon and scallions ($10.95), and the hefty portion of grilled red snapper with garlic and capers ($16.95) are winners. Desserts are light finishing touches, from the traditional tiramisu to ricotta cheesecake (each $4.95).